is intended to provide an opportunity for conversations and perspectives on issues of interest in the food system.
Content curated by Professor Michael von Massow, OAC Chair in Food Systems Leadership at the Food, Agricultural, and Resource Economics Department, University of Guelph
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What do you know about the food you eat? What should you know about the food you eat? Do we have the skills to make good choices? Do we have the skills to make good food? In this episode, Mike talks to Alicia Martin, a PhD student in the Department of Geography who studies food literacy. We talk about what food literacy is and why its important?