is intended to provide an opportunity for conversations and perspectives on issues of interest in the food system.

Content curated by Professor Michael von Massow, OAC Chair in Food Systems Leadership at the Food, Agricultural, and Resource Economics Department, University of Guelph

Vegan Burger

DISCUSSING topics of interest across the agri-food system.


CHALLENGING and expressing different ideas around food.


LEARNING about the current state of affairs and the future of food.


Keep up to date with the conversation here.

An Overview Of Pork Production In Canada

In this episode Mike talks to Ken McEwen about Canada's pork industry.  The Canadian industry represents 6% of farm cash receipts and we export between 60 and 70% our our production.  This is a profoundly important segment of our ag sector and many people don't have any idea of how it works.  They talk about industry structure, strengths, challenges and opportunities.

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