is intended to provide an opportunity for conversations and perspectives on issues of interest in the food system.
Content curated by Professor Michael von Massow, OAC Chair in Food Systems Leadership at the Food, Agricultural, and Resource Economics Department, University of Guelph
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We are hearing a lot about inflation lately, but do we understand what it is? More importantly do we understand why its happening? In this episode, Mike talks to Dr Trevor Tombe, Professor of Economics and the University of Calgary. They talk about what's happening with inflation and why it is so high.