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is intended to provide an opportunity for conversations and perspectives on issues of interest in the food system.

Content curated by Professor Michael von Massow, OAC Chair in Food Systems Leadership at the Food, Agricultural, and Resource Economics Department, University of Guelph

Vegan Burger

DISCUSSING topics of interest across the agri-food system.

Tractor at Work

CHALLENGING and expressing different ideas around food.

Cooking Eggs

LEARNING about the current state of affairs and the future of food.

Is Micro-Algae the Future of Alternative Protein?

Have you ever left a pail of water sitting and come back to a green and soupy mess? Did you think it looked like food? No? Maybe you should have. Yonatan Golan, the President of Israel based Brevil, says that micro-algae is future of sustainable protein and his company has a technology to produce it price competitively. He and Mike talk about what micro-algae is, the potential benefits of it, and why its going to take the food industry by storm,

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