foodFOCUS

is intended to provide an opportunity for conversations and perspectives on issues of interest in the food system.

Content curated by Professor Michael von Massow, OAC Chair in Food Systems Leadership at the Food, Agricultural, and Resource Economics Department, University of Guelph

BLOG

DISCUSSING topics of interest across the agri-food system.

PODCAST

CHALLENGING and expressing different ideas around food.

TRENDS REPORT

LEARNING about the current state of affairs and the future of food.

RECENT Blog POSTS

Keep up to date with the conversation here.

The Bad, The Good, and the Interesting: Reflecting on Parliament's Report on Food Affordability

Of Uber and Udders: A Reflection on the Similarities between Taxi and Dairy Industries in Canada

Debunking Food Inflation Misunderstandings

New Podcast episode

Is Micro-Algae the Future of Alternative Protein?

Have you ever left a pail of water sitting and come back to a green and soupy mess? Did you think it looked like food? No? Maybe you should have. Yonatan Golan, the President of Israel based Brevil, says that micro-algae is future of sustainable protein and his company has a technology to produce it price competitively. He and Mike talk about what micro-algae is, the potential benefits of it, and why its going to take the food industry by storm,

Tune in now

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foodfocus@uoguelph.ca