©2019 by Food Focus Guelph.


is intended to provide an opportunity for conversations and perspectives on issues of interest in the food system.

Content curated by Professor Michael von Massow, OAC Chair in Food Systems Leadership at the Food, Agricultural, and Resource Economics Department, University of Guelph


DISCUSSING topics of interest in the food system.


CHALLENGING pre-conceived notions and ideas about food.

Trends Report

LEARNING about the current state of affairs and the future of food in Canada.

Meet the Team

The group of researchers from the University of Guelph behind Food Focus.


Keep up to date with the conversation here.

Edible Insects: The future of protein?

Good for you and good for the planet – are edible insects the next super food? Jarrod Goldin, co-founder of Entomo Farms, certainly thinks so. As the global leader in the cultivation of insect protein, Entomo Farms has a new solution to healthy and sustainable foods. In this episode, we sit down with Jarrod to learn more about how a cricket farm works and about the health and environmental benefits of consuming insect protein.

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