is intended to provide an opportunity for conversations and perspectives on issues of interest in the food system.
Content curated by Professor Michael von Massow, OAC Chair in Food Systems Leadership at the Food, Agricultural, and Resource Economics Department, University of Guelph
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Have you ever left a pail of water sitting and come back to a green and soupy mess? Did you think it looked like food? No? Maybe you should have. Yonatan Golan, the President of Israel based Brevil, says that micro-algae is future of sustainable protein and his company has a technology to produce it price competitively. He and Mike talk about what micro-algae is, the potential benefits of it, and why its going to take the food industry by storm,