Average Farm Size Has Stopped Growing
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Keep up with the conversation here.
- Jul 12, 2022
- 3 min
Farm Numbers in Canada Continue to Fall but the Trend is Slowing
- May 18, 2022
- 4 min
Another Look at Food Inflation Numbers
- Apr 20, 2022
- 3 min
What are the newest food inflation numbers telling us?
- Apr 20, 2022
- 4 min
Can Governments Control Food Prices??
- Mar 17, 2022
- 2 min
Can Canada Make Up the Gap in Ukrainian Wheat Production?
- Mar 5, 2022
- 4 min
Fertilizer Prices and Corn Profit Margins: What Are the Impacts of Higher Input Prices?
- Jan 31, 2022
- 3 min
Fertilizer Price Increases: Should Farmers be Worried?
- Jan 24, 2022
- 5 min
Is the Food System Close to Collapse?
- Oct 21, 2021
- 4 min
Is Fertilizer Canada Crying Wolf?
- Oct 5, 2021
- 2 min
Trade a Key Component of Climate Resilience for Food System
- Jun 2, 2021
- 4 min
A PRICE ON CARBON AND WHAT IT MEANS FOR ONTARIO FARMERS
- Oct 28, 2020
- 3 min
Squeezing Processors Will Lead to Higher Prices and Less Choice
- Oct 16, 2020
- 3 min
Ag System Labour Crisis is about Farm Security not Food Security
- Aug 24, 2020
- 3 min
Precision Agriculture Survey Points to Early Success of 4R Nutrient Stewardship Initiative
- Aug 7, 2020
- 3 min
Barriers to Precision Agriculture Adoption Across Canada and in the United States
- Jul 27, 2020
- 3 min
Differences in Custom Application of Crop Inputs by Agri-Retailers across Canada
- Jul 6, 2020
- 6 min
Get in, Get out! The challenges of Farmers Markets Reopening
- May 17, 2020
- 3 min
Do As We Say, Not As We Do?
- Apr 29, 2020
- 3 min
Is the Federal Student Support Killing Ag Labour?
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.
UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.