The Bad, The Good, and the Interesting: Reflecting on Parliament's Report on Food Affordability
BLOG
Keep up with the conversation here.
- Feb 3, 2023
- 4 min
Is Dumping on the Dairy Industry Fair?
- Jan 6, 2023
- 5 min
Are Chicken Prices Unreasonably High? A Cautionary Tale
- Jul 12, 2022
- 3 min
Farm Numbers in Canada Continue to Fall but the Trend is Slowing
- May 18, 2022
- 4 min
Another Look at Food Inflation Numbers
- Apr 20, 2022
- 4 min
Can Governments Control Food Prices??
- Oct 5, 2021
- 2 min
Trade a Key Component of Climate Resilience for Food System
- Jun 4, 2021
- 2 min
Will Your Steak or Burger Be a Victim of a Cyber Attack?
- Dec 17, 2020
- 3 min
Revisiting Canadian Beef Processing: Is Everything Back to Normal?
- Nov 9, 2020
- 2 min
The Critical Importance of Rural Broadband
- Oct 26, 2020
- 2 min
Circumstances Creating Opportunities for Direct to Consumer
- Oct 16, 2020
- 3 min
Ag System Labour Crisis is about Farm Security not Food Security
- Oct 9, 2020
- 2 min
The Turkey in the Coalmine?
- Aug 24, 2020
- 3 min
Precision Agriculture Survey Points to Early Success of 4R Nutrient Stewardship Initiative
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.
UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.