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Mike von Massow

Jul 3
5 min

The Bad, The Good, and the Interesting: Reflecting on Parliament's Report on Food Affordability

The Parliamentary Report on Food Affordability came out after the Standing Committee on Agriculture and Agri-Food held hearings earlier...

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Mike von Massow

Feb 3
4 min

Is Dumping on the Dairy Industry Fair?

A TikTok video went viral this week in which a Canadian dairy farmer was complaining about dumping milk and the system that caused it. It...

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Are Chicken Prices Unreasonably High? A Cautionary Tale

Mike von Massow

Jan 6
5 min

Are Chicken Prices Unreasonably High? A Cautionary Tale

There has been an uproar about chicken pricing due to a twitter post by a CTV News Reporter. In the post she has a photograph of a...

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Farm Numbers in Canada Continue to Fall but the Trend is Slowing

Mike von Massow

Jul 12, 2022
3 min

Farm Numbers in Canada Continue to Fall but the Trend is Slowing

By Reanna Braeker and Alfons Weersink Farm numbers in Canada have been falling since the Great Depression and the numbers continue to...

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Mike von Massow

May 18, 2022
4 min

Another Look at Food Inflation Numbers

Statistics Canada released the food price index for April 2022 and the news continues to be concerning. Year over year food prices have...

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Mike von Massow

Apr 20, 2022
4 min

Can Governments Control Food Prices??

The rhetoric around inflation generally and food prices specifically is growing louder. It is a point of emphasis for politicians,...

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Trade a Key Component of Climate Resilience for Food System

Mike von Massow

Oct 5, 2021
2 min

Trade a Key Component of Climate Resilience for Food System

The COVID-19 pandemic caused supply chain disruptions which included the food sector. Some of these disruptions were short term - lack...

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Will Your Steak or Burger Be a Victim of a Cyber Attack?

Mike von Massow

Jun 4, 2021
2 min

Will Your Steak or Burger Be a Victim of a Cyber Attack?

The news this week that JBS, one of the largest meat processors was hacked was being subject to a ransomware attack has generated many...

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Revisiting Canadian Beef Processing: Is Everything Back to Normal?

Mike von Massow

Dec 17, 2020
3 min

Revisiting Canadian Beef Processing: Is Everything Back to Normal?

Nicholas Bannon, Alfons Weersink, and Michael von Massow At the beginning of June, a Food Focus blog post spoke about the significant...

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The Critical Importance of Rural Broadband

Mike von Massow

Nov 9, 2020
2 min

The Critical Importance of Rural Broadband

In recent days both the provincial government (in Ontario) and the federal government have committed to investing in rural broadband...

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Circumstances Creating Opportunities for Direct to Consumer

Mike von Massow

Oct 26, 2020
2 min

Circumstances Creating Opportunities for Direct to Consumer

Our food system has adapted remarkably well to the pressures of the COVID pandemic. We have also seen some adaptation to the change in...

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Ag System Labour Crisis is about Farm Security not Food Security

Mike von Massow

Oct 16, 2020
3 min

Ag System Labour Crisis is about Farm Security not Food Security

The COVID pandemic has highlighted and exacerbated long standing issues with respect to labour in the food system - both on farms and in...

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Mike von Massow

Oct 9, 2020
2 min

The Turkey in the Coalmine?

We continue to see rising new COVID case numbers in Canada as the long predicted second wave washes over us. Governments have asked...

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Precision Agriculture Survey Points to Early Success of 4R Nutrient Stewardship Initiative

Mike von Massow

Aug 24, 2020
3 min

Precision Agriculture Survey Points to Early Success of 4R Nutrient Stewardship Initiative

By Nicholas Bannon, Sean Mitchell, and Alfons Weersink Fertilizer Canada implemented the 4R Nutrient Stewardship Certification Program...

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RELATED PROJECTS

Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.

UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT

Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.

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foodFOCUS

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BLOG

Keep up with the conversation here.

RELATED PROJECTS

Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.

UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT