The Bad, The Good, and the Interesting: Reflecting on Parliament's Report on Food Affordability
The Parliamentary Report on Food Affordability came out after the Standing Committee on Agriculture and Agri-Food held hearings earlier...
The Bad, The Good, and the Interesting: Reflecting on Parliament's Report on Food Affordability
Is Dumping on the Dairy Industry Fair?
Are Chicken Prices Unreasonably High? A Cautionary Tale
Farm Numbers in Canada Continue to Fall but the Trend is Slowing
Another Look at Food Inflation Numbers
Can Governments Control Food Prices??
Trade a Key Component of Climate Resilience for Food System
Will Your Steak or Burger Be a Victim of a Cyber Attack?
Revisiting Canadian Beef Processing: Is Everything Back to Normal?
The Critical Importance of Rural Broadband
Circumstances Creating Opportunities for Direct to Consumer
Ag System Labour Crisis is about Farm Security not Food Security
The Turkey in the Coalmine?
Precision Agriculture Survey Points to Early Success of 4R Nutrient Stewardship Initiative
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.