Are Retailers Driving Food Inflation Through Profiteering?
I often get questions from friends and media when issues emerge. The Toronto Star published a story last week saying that retailer...
Are Retailers Driving Food Inflation Through Profiteering?
Another Look at Food Inflation Numbers
Can Governments Control Food Prices??
Squeezing Processors Will Lead to Higher Prices and Less Choice
Circumstances Creating Opportunities for Direct to Consumer
Ag System Labour Crisis is about Farm Security not Food Security
Reflecting on Past Trends Reports
Protecting Farms not about Hiding Abuse
Cook, Eat, Work, Thrive: A semi-regular home cook’s plea
Apocalypse Cow?
Is Canada’s food policy biting off more than it can chew?
Produce price trends: comparing current prices and historical averages
Meat consumption is changing but it’s not because of vegans
Vegan virtue signalling complicates trend interpretation
From cannabis edibles to plant proteins: 2019 food trends
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.