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The Food Focus team generates an annual Food Trends Report to highlight key factors that will be front and center in the food discourse in the coming years. ...

The Ontario government has introduced a bill to protect farms from harassment by animal activists. We’ve seen groups of animal activists invade farms to demo...

I should start this post off by reassuring readers that this is not some sort of “get healthy quick scheme” offering 7 easy steps to magically become a healt...

A recent report predicts that the North American beef and dairy cattle industry will be significantly disrupted by the development of cellular meat products....

Last week, the Government of Canada released “Everyone at the Table”; a food policy for Canada. It has an ambitious agenda covering a range of admirable obje...

There is no doubt that food prices have been increasing on average in 2019, mostly driven by the cost of fruit and vegetables.

A piece that my colleagues Alfons Weersink, Molly Gallant and I published in the conversation.com on March 11th, 2019. Meat consumption in North America is c...

Vegans and vegetarians have been getting considerable attention. The move to increasingly plant-based diets was reinforced by the newly released Canada Food ...

A piece that my colleagues Alfons Weersink, Aaron De Laporte, Liam Kelly and I published on the Conversation on February 12th, 2019. Food continues to find i...