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Why Is It So Hard to Buy Canadian?
The most important takeaway is that not all Canadian claims mean the same thing. By understanding the distinction between "Product of Canada," "Made in Canada," and ingredient-specific claims, consumers can make choices that better reflect their values and provide meaningful support to Canada's food system.

Mike von Massow
Jul 38 min read


From Tomatoes to Ice Cream: Food Inflation in the News
Fresh vegetable prices went up 4.3% in May and are up 7.2% for the year. The biggest increase was tomatoes that went up 8.4% in the month and 45.2% for the year.

Mike von Massow
Jun 265 min read


Canada’s Aquaculture Opportunity
We need to develop Canada's aquaculture opportunity.

Mike von Massow
Jun 55 min read


The cottage cheese "shortage" isn't really a shortage.
The cottage cheese “shortage” isn’t really a shortage. It’s what happens when a product suddenly becomes popular, demand moves faster than the system can respond, and supply needs time to catch up. The system isn’t broken. It’s adjusting.

Mike von Massow
May 263 min read


Food Inflation I: Does Canada Really Have the Highest Food Inflation in the G7?
it is probably more accurate to say that Canada had, for a short period, the highest food inflation in the G7, but that it was largely due to the GST tax holiday at the end of 2024 and beginning of 2025.

Mike von Massow
May 235 min read


Government Grocery Stores are not the Solution to High Grocery Prices
There are ways to effectively achieve the objective of improving grocery affordability. Government grocery stores just aren't one of them.

Mike von Massow
Apr 206 min read


Food prices are already high in Canada. Will the Iran War make them worse?
The war in Iran will undoubtedly affect prices, particularly through higher fuel costs that are already affecting transportation and other energy-intensive sectors. However, this may be one of the few instances in recent years where food inflation trails general inflation.

Mike von Massow
Apr 134 min read


Impact of Carbon Tax on Food Price: Insights from Food Focus Guelph
carbon tax is not making any significant contribution to food prices in Canada

Mike von Massow
Mar 214 min read


Are Retailers Driving Food Inflation Through Profiteering?
I often get questions from friends and media when issues emerge. The Toronto Star published a story last week saying that retailer...

Mike von Massow
Jul 24, 20224 min read


Another Look at Food Inflation Numbers
Statistics Canada released the food price index for April 2022 and the news continues to be concerning. Year over year food prices have...

Mike von Massow
May 18, 20224 min read


Can Governments Control Food Prices??
The rhetoric around inflation generally and food prices specifically is growing louder. It is a point of emphasis for politicians,...

Mike von Massow
Apr 20, 20224 min read


Squeezing Processors Will Lead to Higher Prices and Less Choice
Food retailers are getting a lot of attention lately related to increases in supply chain fees imposed on their suppliers. These fees are...

Mike von Massow
Oct 28, 20203 min read


Circumstances Creating Opportunities for Direct to Consumer
Our food system has adapted remarkably well to the pressures of the COVID pandemic. We have also seen some adaptation to the change in...

Mike von Massow
Oct 26, 20202 min read


Ag System Labour Crisis is about Farm Security not Food Security
The COVID pandemic has highlighted and exacerbated long standing issues with respect to labour in the food system - both on farms and in...

Mike von Massow
Oct 16, 20203 min read


Reflecting on Past Trends Reports
The Food Focus team generates an annual Food Trends Report to highlight key factors that will be front and center in the food discourse...

Mike von Massow
Dec 31, 20193 min read


Protecting Farms not about Hiding Abuse
The Ontario government has introduced a bill to protect farms from harassment by animal activists. We’ve seen groups of animal activists...

Mike von Massow
Dec 6, 20193 min read


Cook, Eat, Work, Thrive: A semi-regular home cook’s plea
I should start this post off by reassuring readers that this is not some sort of “get healthy quick scheme” offering 7 easy steps to...

Molly Gallant
Oct 3, 20196 min read


Apocalypse Cow?
A recent report predicts that the North American beef and dairy cattle industry will be significantly disrupted by the development of...

Mike von Massow
Sep 26, 20193 min read


Is Canada’s food policy biting off more than it can chew?
Last week, the Government of Canada released “Everyone at the Table”; a food policy for Canada. It has an ambitious agenda covering a...

Mike von Massow
Jun 24, 20192 min read


Produce price trends: comparing current prices and historical averages
There is no doubt that food prices have been increasing on average in 2019, mostly driven by the cost of fruit and vegetables.

Mitchell Gingerich
May 15, 20193 min read
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.

UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.
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