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"Do-Gooder Derogation" and why Omnivores Lash out Against Meat-Minimalists

Nov 7, 2019
4 min

"Do-Gooder Derogation" and why Omnivores Lash out Against Meat-Minimalists

I finally got around to listening to Mike's two "Talking to Vegans" podcasts earlier this week (sorry it took so long, Mike). There were a lot of comments that I agreed with and a lot of comments that made me think my eyes were going to roll all the way out of my head. One particular exchange about the harassment that vegetarians and vegans receive made me remember a journal article I had come across a few years ago. This article discussed something I'm certain every meat-min

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RELATED PROJECTS

Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.

UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT

Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.

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