Molly Gallant
The fight against food waste should take place in the kitchen
Growing concerns about the environmental, economic and social impacts of food waste have resulted in this topic making headlines almost daily. Although there remains significant discussion, some estimates suggest that here in Canada, we waste $31 billion worth of food annually with about 50% of that waste being attributed to the household. With food more abundantly available and convenience taking priority, evidence suggests that food waste is a contemporary problem. Looking
