Restaurants - Three Things That Will Change and One Thing That Won't
We've seen dramatic upheaval in the restaurant industry due to the COVID19 pandemic. This will drive change in how restaurants behave in the future. Much of this change was coming anyway and has been accelerated by the current situation. It will be interesting to see the adaptation in the industry as we move forward. Those that adapt well will be successful. Unfortunately many others will not. This post arose from a discussion with my friend Bruce for the FoodFocus podc