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We've seen dramatic upheaval in the restaurant industry due to the COVID19 pandemic. This will drive change in how restaurants behave in the future. Much of this change was coming anyway and has been accelerated by the current situation. It will be interesting to see the adaptation in the industry as we move forward. Those that adapt well will be successful. Unfortunately many others will not. This post arose from a discussion with my friend Bruce for the FoodFocus podc

The Food Focus team generates an annual Food Trends Report to highlight key factors that will be front and center in the food discourse in the coming years. As I reflect on the past two (and the development of the next one – albeit later than ideal) I realize that we’ve been quite effective in highlighting issues that are important in food. Given it is the end of the year, I thought I would pat the Food Focus team on the back and highlight some of the key successes. I am clea