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Apr 30, 2020
1 min

No meat shortages expected in Canada

This news article was originally posted on the University of Guelph's news page on April 20th, 2020 and can be found here. Although several meat processing facilities in Canada and the U.S. have closed or are reducing production because of outbreaks of COVID-19 among staff, we do not expect meat shortages in the near future. Mike Von Massow, curator of the Food Focus platform, provides further thoughts in the video below. He is available for interviews. Overview Recent closur

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RELATED PROJECTS

Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.

UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT

Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.

Learn More

foodFOCUS