
Reduce your food waste to save money, boost health and reduce CO2 emissions
This article was originally posted on The Conversation Canada and was written by Kathryn Walton and Molly Gallant. Food waste is costly — and not just dollars and cents. Food waste also has significant environmental and health implications. Some estimates suggest that up to 50 per cent of food waste in Canada is generated at the household level. So what does this mean for an individual family? To answer this question our team of researchers from the University of Guelph inves