A Year of Eating in France
In my last blog post I discussed broadly what was required for a practice or tradition to become recognized by UNESCO as being an ‘intangible cultural heritage’ item. Although there are many places around the world with note-worthy culinary traditions, some of my fondest food memories originate from my time spent living and working in France. In between my Master and Undergraduate degrees, I took a year off to travel and work abroad – eager to explore the culture (and food) t
