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What Causes Food Price Increases - Beef and Anchovy Biology is a Factor in Supply

Mike von Massow

Jul 155 min read

From Tomatoes to Ice Cream: Food Inflation in the News

Fresh vegetable prices went up 4.3% in May and are up 7.2% for the year. The biggest increase was tomatoes that went up 8.4% in the month and 45.2% for the year.

Mike von Massow

Jun 265 min read

Food Inflation I: Does Canada Really Have the Highest Food Inflation in the G7?

it is probably more accurate to say that Canada had, for a short period, the highest food inflation in the G7, but that it was largely due to the GST tax holiday at the end of 2024 and beginning of 2025.

Mike von Massow

May 235 min read

Government Grocery Stores are not the Solution to High Grocery Prices

There are ways to effectively achieve the objective of improving grocery affordability. Government grocery stores just aren't one of them.

Mike von Massow

Apr 206 min read

Impact of Carbon Tax on Food Price: Insights from Food Focus Guelph

carbon tax is not making any significant contribution to food prices in Canada

Mike von Massow

Mar 214 min read

Competition is Important but Size Isn't Always Bad

There are real reasons to believe that size lowers costs and moderates price increases.

Mike von Massow

Sep 30, 20243 min read

The Bad, The Good, and the Interesting: Reflecting on Parliament's Report on Food Affordability

The Parliamentary Report on Food Affordability came out after the Standing Committee on Agriculture and Agri-Food held hearings earlier...

Mike von Massow

Jul 3, 20235 min read

Are Chicken Prices Unreasonably High? A Cautionary Tale

There has been an uproar about chicken pricing due to a twitter post by a CTV News Reporter. In the post she has a photograph of a...

Mike von Massow

Jan 6, 20235 min read

Another Look at Food Inflation Numbers

Statistics Canada released the food price index for April 2022 and the news continues to be concerning. Year over year food prices have...

Mike von Massow

May 18, 20224 min read

RELATED PROJECTS

Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.

UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT

Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.

Learn More

foodFOCUS

Discuss, Challenge, Learn.

BLOG

Keep up with the conversation here.

What Causes Food Price Increases - Beef and Anchovy Biology is a Factor in Supply

From Tomatoes to Ice Cream: Food Inflation in the News

Food Inflation I: Does Canada Really Have the Highest Food Inflation in the G7?

Government Grocery Stores are not the Solution to High Grocery Prices

Impact of Carbon Tax on Food Price: Insights from Food Focus Guelph

Competition is Important but Size Isn't Always Bad

The Bad, The Good, and the Interesting: Reflecting on Parliament's Report on Food Affordability

Are Chicken Prices Unreasonably High? A Cautionary Tale

Another Look at Food Inflation Numbers

RELATED PROJECTS

Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.

UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT