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Fertilizer Price Increases: Should Farmers be Worried?

Nicholas Bannon, Daniel Schuurmann, Alfons Weersink, and Ken McEwan While overall inflation is at its highest level in 30 years, this...

Mike von Massow

Jan 31, 20223 min read

2 comments

Is Fertilizer Canada Crying Wolf?

Daniel Schuurmann and Alfons Weersink A report[1] released in late September claimed Canada’s emissions targets on fertilizer could cost...

Mike von Massow

Oct 21, 20214 min read

1 comment

Reduce your food waste to save money, boost health and reduce CO2 emissions

This article was originally posted on The Conversation Canada and was written by Kathryn Walton and Molly Gallant. Food waste is costly —...

Molly Gallant

Sep 25, 20194 min read

3 comments

Banning beef at Goldsmiths University of London not a big deal

Goldsmiths University of London announced on August 12th that they would no longer serve beef in on-campus outlets as part of a larger...

Mike von Massow

Aug 19, 20193 min read

0 comments

Meat tax will not significantly lower emissions and might just prevent reductions

This is a piece that I wrote with my colleague John Cranfield in the Conversation. Published on January 14th, 2018. Will taxing meat...

Mike von Massow

Jan 15, 20184 min read

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RELATED PROJECTS

Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.

UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT

Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.

Learn More

foodFOCUS

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BLOG

Keep up with the conversation here.

Fertilizer Price Increases: Should Farmers be Worried?

Is Fertilizer Canada Crying Wolf?

Reduce your food waste to save money, boost health and reduce CO2 emissions

Banning beef at Goldsmiths University of London not a big deal

Meat tax will not significantly lower emissions and might just prevent reductions

RELATED PROJECTS

Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.

UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT