Food Prices - Long and Short Term Views
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Keep up with the conversation here.
Will Your Steak or Burger Be a Victim of a Cyber Attack?
Revisiting Canadian Beef Processing: Is Everything Back to Normal?
A Little Bit Sustainable? No! Fostering Progress.
For Canadian Beef Processors, the Worst of COVID-19 Appears to be Over
An Integrated Beef Market Offers Protection from Plant Closures
What's Happening with Food Service and Plant Based Meat?
Apocalypse Cow?
Banning beef at Goldsmiths University of London not a big deal
China’s ban on Canadian meat imports could pummel our agri-food sector
Nebraska floods may lead to an increase in beef price
Less meat, more bugs in our food future
Meat tax will not significantly lower emissions and might just prevent reductions
RELATED PROJECTS
Considering the complexity of food, it is no surprise that conversations about it can be broad and diverse. In order to better understand how people think about food, Mike is involved in several projects. Learn more about each project below.
UNIVERSITY OF GUELPH SUSTAINABLE RESTAURANT PROJECT
Our team is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. Every year we hold a forum, bringing prominent speakers to the University of Guelph to discuss issues in the Canadian Restaurant Industry.